Sunday, November 4, 2012


Available at

University of California, San Diego: people who eat chocolate have a lower BMI than those who don't. (Chocolate revs metabolism.) as reported in Prevention Magazine August 2012

Journal of Internal Medicine: eating one ounce of chocolate daily lowers your risk of heart disease by 66%. (Chocolate is high in antioxidants.) as reported in Woman's WOrld Magazine 7/2/12

The antioxidant compounds in cocoa may prevent colon cancer. as reported by Whole Living Magazine July | August 2012

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