Root Cellar in side of mountain - Bluecreek - photo by Catherine dee Auvil
Have always wanted a root cellar. I have so much to do here I don't know if I have time. Meanwhile, my house gets too hot in the summer to store food. My barn gets too cold. There is a room inside my barn and I am thinking I may be able to insulate it so it would work. I am reading:
Root Cellars forum
https://www.facebook.com/groups/333207063687880/
A great resource is Mary's Nest. Mary Bryant Shrader has a popular YouTube channel where she cooks from scratch and preserves food with traditional techniques like canning, fermenting, and drying. I bought her cookbook:
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I am so inspired by this woman's life and her cooking skills:
My name is Nguyễn Thiên Ân. I spent the first 10 years of my life in Vietnam where I learned the most irreplaceable lessons and experiences that I took for granted.
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